Corn on the cob may not be a typical campfire cooking recipe however after you have perfected the easy recipe, you’ll surprise why you hadn’t tried it earlier than lazizi kitchen!
First, choose corn at its prime. The husks ought to be stiff and darkish and it is best to have the ability to really feel the kernels while you press in opposition to the husk. Attempt to cook dinner and serve the corn the identical day it’s picked to maximise freshness. As soon as the corn is picked, the sugars start to transform to starch and the corn will begin to lose its pure sweetness.
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Gather sufficient chilly water in a sink or bucket to cowl the corn for soaking. The corn will float on prime however the water will get the place it must be. In case you choose, add a handful of coarse salt to the water and stir. Let the corn soak for about an hour. You may stir often but it surely’s not needed. If you’re roughing it whereas camping and do not have entry to a sink for soaking the corn, simply skip this step.
After you’ve eliminated the corn from the bathtub, shake the surplus water off however do not be afraid to depart somewhat moisture on the kernels. This can support within the steaming course of. Pull again the husks to the deal with and take away the silk. Slather the kernels with candy, salted butter and shake some salt and pepper on. Pull the husks again as much as cowl the corn. Tightly wrap the buttered corn in 2 layers of tin foil and place on the new coals of the fireplace. The roasting ought to be full in 20 minutes. Examine one ear after 10 minutes to gauge the remaining cook dinner time. The corn ought to be steamed by and the heated butter ought to have caramelized. If scorching happens, bury the following batch in ashes.
Permit the corn to chill off earlier than unwrapping. The foil might have pockets of steam that would burn you.
When you find yourself able to deviate from customary corn on the cob, attempt a sweeter model. Combine some honey and salt with some butter and slather on earlier than wrapping in tin foil. The sweetness of honey combines properly with the salt and butter.
To save lots of prep time on the campsite, attempt protecting the corn with the butter combination and wrapping in foil whereas at home. As soon as you might be able to cook dinner at camp, you’ll be able to merely pull out the foil packages and toss them within the fireplace. In case you put together at home, you can even be extra artistic with the seasonings you pair with the butter. Assume chives or chili powder!
When you and your family have tried this recipe, you may make your individual variations of campfire cooking recipes. Get pleasure from!