Certainly one of my pals likes to prepare dinner up some Filipino dishes once in a while. A few of my favorites that he makes embrace lumpia, hen adobo, and pancit. Lately, he taught me learn how to prepare dinner bistek (pronounced “bee-stek”) and I gotta say, it’s one superior tasting foremost dish! As with many Filipino meals, the components are quite simple, however the completed product has fairly a punch! The flavour may be very sturdy, so it goes nice with some white rice, as is the Filipino customized to eat with nearly each meal Nước tương.
The components for bistek embrace beef steak (any skinny lower steak is fine), onions, black pepper, and naturally, soy sauce. Filipinos prefer to eyeball the quantities of their recipes, so if you wish to make it really genuine, simply put aside these measuring cups and spoons for this dish.
Lower up the steak into small 3-inch strips and throw them right into a small pot. Now pour some soy sauce in, simply sufficient to cowl the underside of the pot (perhaps a tad extra, simply do not make it deep). Then pour water in deep sufficient so that every one the meat is totally lined. After you have got the meat, soy sauce, and water within the pot, deliver it to a boil and let it sit for about 3 minutes, then flip down the warmth and let it simply simmer for round 20 minutes to half an hour. After it is simmered lengthy sufficient, go forward and slice up your onions and toss them in, alongside together with your most well-liked quantity of black pepper, then simply maintain it simmering till the whole quantity of soy sauce has decreased by about half.
Voila, you have got now cooked bistek. I hope you have additionally cooked a pot of white rice to go together with it, as a result of consuming this dish with out rice is simply mistaken! Effectively I suppose it is your name since you are the prepare dinner, but it surely does go nice with rice. Bon apetit!